
Main Ingredients:
- 1 skinless, headless chicken cleaved 4 parts.
- 4 pcs garlic, sliced
- 1 tbs tablesalt
- 2 tbs lime juice
- 300 ml coconut milk
- frying oil adequately
Sauce:
- 2 tbs vegetable oil.
- 4 tbs hot water 75-80 deg. C
- 10 red chili, cooked in boiled water beforehand
- 12 pcs red onion, cooked in boiled water beforehand
- 200 g tomatoes, cooked in boiled water beforehand
- 1 tbs tablesalt
Cooking Direction :
1. Mix chicken with garlic, tablesalt and lime juice. Leave it for an hour.
2. Boil coconut milk, put chicken with dip ingredients to the pan. Cook until tender and dry. Remove chicken from pan.
3. Heat adequate amount fo frying oil in the pan. Fry chicken for 2-3 minutes.
4. Sauce: grind sauce ingredients, fry in the preheated pan with frying oil. Cook until dry.
5. Serve chicken with sauce, add some veggie according to your taste.
1 comment:
thanks buat resepnya ya,.''
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